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Cooking Converter

Convert between volume and weight units for kitchen recipes.

Conversion Settings

Amount & Unit

Ingredient (for Vol ↔ Wgt)

* Density affects volume-to-weight estimates.

16.00Tablespoons (tbsp)

48.00Teaspoons (tsp)

236.59Milliliters (ml)

8.00Fluid Ounces (fl oz)

0.50Pints

0.25Quarts

0.24Liters

236.6Grams (Estimate)

Pro Chef's Tip

For the most consistent baking results, always weigh your dry ingredients. A "cup" of flour can vary significantly in weight depending on how it's packed, which can change the texture of your final dish.