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Party Drink Calculator
Estimate beverages needed for your next event.
Event Details
Planning Rules
The standard catering rule is 1 drink per guest per hour. We add a 20% buffer in "average" mode for safety.
Drink List Estimate
Total Drinks Needed
96Drinks
Beer (Units)
48
Wine (Bottles)
5
Liquor (750ml)
2
Ice (lbs)
30
Stocking Tip
For a standard full bar, the mix is usually 50% Beer, 25% Wine, and 25% Spirits. Don't forget mixers like tonic, soda, and juices (approx. 3 bottles per bottle of liquor).